We're breaking out the old cast iron skillet for this one.  Well, that's the only way to do 'em.  Our ancestors would have a hissy-fit if they even thought we were baking any upsidown cake in a cake pan.

Our ridiculously good Apple Pecan Upside Down Cakes is made with delicious Honey Apples. We just love the Honey Apple and try to use them whenever we can.  So we only use the best crisp, sweet and just an outstandingly delicious Honey Apples we could find.

Now you know this upside down cake is a single layer....but at least 3" high! So, you're still getting nice slices per serving.  Also this cake looks really pretty on dessert buffets, most of your guest will enjoy it because it's traditional, all American, familiar...even to kids.  You can't go wrong with this if you're thinking of serving to guests.

Single -layered Cake bake up 3" high
Serves 12 easily.

Refrigerate:  Up to 7 days to maintain freshness
Frozen:  Up to several weeks will maintain freshness.  For best results, slice, wrap in wax paper and individual freezer bags to avoid freezer burn.  Warm and enjoy!